bj's sweet potato souffle

(2 ratings)
Recipe by
bj giddens
N. Myrtle Beach, SC

This is one of our family's holiday favorites and has been for many years. My Mother made this & has passed it down & I make it, as well as my daughter. Someone is always looking for the sweet potato souffle. A melt in your mouth side dish & you'll go back for more!!!

(2 ratings)
yield 8 -10
prep time 1 Hr
cook time 1 Hr
method Blend

Ingredients For bj's sweet potato souffle

  • MAKE RITZ CRACKER CRUST FIRST
  • 2 c
    ritz crackers (crushed)
  • 1 stick
    butter, melted
  • SWEET POTATO FILLING
  • 6 md
    sweet potatoes (cooked & peeled) * i boil my potatoes on low heat until done, about an hour . cool & then peel.
  • 1 stick
    melted butter
  • 1 c
    sugar
  • 1/2 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • CREAM CHEESE FILLING
  • 8 oz
    cream cheese
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • TOPPING
  • 1 md
    container of cool whip
  • 1/4 c
    powdered sugar
  • 1 tsp
    vanilla extract

How To Make bj's sweet potato souffle

  • 1
    Crush crackers & mix with melted butter. Press in the bottom a (6x9) glass dish.
  • 2
    For the sweet potato filling: mix all 5 ingredients together with electric mixer until very light, smooth, & creamy. Pour this over cracker crumb filling.
  • 3
    For the cream cheese filling: mix all 3 ingredients together and mix until smooth & creamy. Spread this over sweet potato filling. * Add enough evaporated milk to give it a spreadable consistency.
  • 4
    For topping: mix cool whip with powdered sugar & vanilla. Spread this over cream cheese filling.
  • 5
    Cover with plastic wrap & refrigerate for a few hours or over night.

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