bj's sweet potato souffle
(2 ratings)
This is one of our family's holiday favorites and has been for many years. My Mother made this & has passed it down & I make it, as well as my daughter. Someone is always looking for the sweet potato souffle. A melt in your mouth side dish & you'll go back for more!!!
(2 ratings)
yield
8 -10
prep time
1 Hr
cook time
1 Hr
method
Blend
Ingredients For bj's sweet potato souffle
- MAKE RITZ CRACKER CRUST FIRST
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2 critz crackers (crushed)
-
1 stickbutter, melted
- SWEET POTATO FILLING
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6 mdsweet potatoes (cooked & peeled) * i boil my potatoes on low heat until done, about an hour . cool & then peel.
-
1 stickmelted butter
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1 csugar
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1/2 cevaporated milk
-
1 tspvanilla extract
- CREAM CHEESE FILLING
-
8 ozcream cheese
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1 cpowdered sugar
-
1 tspvanilla extract
- TOPPING
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1 mdcontainer of cool whip
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1/4 cpowdered sugar
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1 tspvanilla extract
How To Make bj's sweet potato souffle
-
1Crush crackers & mix with melted butter. Press in the bottom a (6x9) glass dish.
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2For the sweet potato filling: mix all 5 ingredients together with electric mixer until very light, smooth, & creamy. Pour this over cracker crumb filling.
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3For the cream cheese filling: mix all 3 ingredients together and mix until smooth & creamy. Spread this over sweet potato filling. * Add enough evaporated milk to give it a spreadable consistency.
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4For topping: mix cool whip with powdered sugar & vanilla. Spread this over cream cheese filling.
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5Cover with plastic wrap & refrigerate for a few hours or over night.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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