bird flanagan potato pancakes

Name: Bird Flanagan Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Irish
Ingredients: 2 medium potatoes; 1 - egg; 4 slice(s) lean bacon; 1 tablespoon(s) onion, finely diced; 1 teaspoon(s) fresh parsley, chopped; 1/4 teaspoon(s) ground pepper; 2 tablespoon(s) cheddar cheese, grated; 3 tablespoon(s) vegetable oil; 1/4 teaspoon(s) salt

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse. From epicurious.com.

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For bird flanagan potato pancakes

2 md

potatoes
1

egg
4 slice

lean bacon
1 Tbsp

onion, finely diced
1 tsp

fresh parsley, chopped
1/4 tsp

ground pepper
2 Tbsp

cheddar cheese, grated
3 Tbsp

vegetable oil
1/4 tsp

salt

How To Make bird flanagan potato pancakes

1
Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato.

2
Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly.
3
In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown.
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bird flanagan potato pancakes

Ingredients For bird flanagan potato pancakes

How To Make bird flanagan potato pancakes

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