bills' famous potato salad
(1 rating)
I got this potato salad recipe off the internet, back when it was just beginning. Following is what Bill's wife had to say; "My husband of 40+ years makes probably the world's best potato salad. He has been asked to bring it to every family function. When I asked Bill if I could post his recipe online, he initially hesitated. But, after 40+ years of marriage, I have learned a few tricks - flattery is just one! Now Bill is pleased that his recipe will be seen world-wide!" This is much better if made at least 8 hours prior to eating. Recipe is for one serving; multiply as needed.
(1 rating)
yield
1 serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For bills' famous potato salad
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1 lgpotato, boiled then peeled, per serving
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1/2of a chopped green onion
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1/4 smsweet green pickle, chopped
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1hard-cooked egg, chopped
- DRESSING
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1/2 cmiracle whip
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1/4 tspsweet pickle juice
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1/8 cheavy cream
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1/4 tspyellow mustard
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salt and pepper to taste
How To Make bills' famous potato salad
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1The dressing should be the consistency of thin sour cream, or heavy cream, with a soft yellow color.
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2Chop potatoes into bite size pieces. Gently stir dressing into potatoes, onions, eggs and pickles. Refrigerate.
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3If possible, let sit for 8 hours before serving. Garnish with Paprika, chives, and/or hard cooked sliced eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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