bill knapp's au gratin potatoes
(3 ratings)
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Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!
(3 ratings)
yield
4 serving(s)
cook time
30 Min
Ingredients For bill knapp's au gratin potatoes
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6 cpotatoes, diced, boiled & chilled (russets or yukon gold)
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1/2 cbutter (no substitute)
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1/4 cflour
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2 cwhole milk (no substitute)
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1/2 tspsalt
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1 tsppaprika
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1 tsppepper
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1 tspinstant chicken bouillon granules
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6 ozvelveeta cheese, cubed
How To Make bill knapp's au gratin potatoes
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1Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
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2For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.
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