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betty's greek style baked potatoes

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

I love baked potatoes, actually the whole family does. This recipe is so easy, yet so delicious that I regularly serve it for guests. I use a red "Desiree" potato, chopped, dried (yes dried, that's a little secret) and tossed in oil and plenty of - rosemary!

yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For betty's greek style baked potatoes

  • 3 lb (1 .5 kilos) red desiree potatoes. do not peel.
  • 1/4 cup vegetable oil
  • 2 tablespoons dried rosemary

How To Make betty's greek style baked potatoes

  • 1
    Pre-heat your oven to 400oF/200oC and grab a big baking tray.
  • 2
    Chop your potatoes evenly (so they all cook at the same rate). If they are big, slice in half length ways, then slcie down the middle of the half - length ways again and now chop into inch (2.5 cm) peices.
  • 3
    Grab a cotton tea towel and in batches, dry the potatoes and place into the baking tray. (drying and removing the starchy liquid makes your potatoes extra crunchy).
  • 4
    Pour the oil over the top and use your hands to toss to evenly coat. Sprinkle with the rosemary all over the now oil coated potatoes.
  • 5
    Place the tray of potatoes into the oven and bake for 30-35 minutes. They will smell amazing!!!
  • 6
    Remove from the oven and serve. Yum!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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