better cheddar cheesey hashbrowns

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

I always put a twist on my holiday dishes. These were so cheesey and good I hurried up and took pic of last piece. I was also asked to make for my nieces bridal shower. These are a must try especially if you like cheddar.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For better cheddar cheesey hashbrowns

  • 1 can
    cheddar cheese soup
  • 2 c
    sour cream
  • 1
    smaill finely chopped onion
  • 1
    package frozen hashbrowns
  • 2 c
    shredded cheddar cheese
  • 2 c
    crushed sour cream and cheddar chips
  • drizzel of olive oil
  • s&p

How To Make better cheddar cheesey hashbrowns

  • 1
    Preheat oven to 350. In large bowl whisk together sour cream and soup with S&P. Add hash browns, 1 and 3/4cups shredded cheese and onion. Transfer to sprayed baking pan, sprinkle with 1/4 cup cheese, top with crushed chips and drizzel with a little olive oil and s&p. Bake uncovered for about 40min. let rest for five. ENJOY!!

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