beef roast and noodles dinner

How To Make beef roast and noodles dinner

• 1

  Preheat oven to 300 degrees.
• 2

  Place roast in large roasting pan (with lid). Sprinkle both sides with meat tenderizer. Place roast fat side up.
• 3

  Add carrots to pan.
• 
  4

  Add beef stock, bouillon, and water to nearly cover.
• 5

  Cover roast and place in 300 degree oven. Cook for 6 hours.
• 6

  Remove roast from pan and place on platter. Add a little broth over the roast to keep it moist. Either slice or pull apart (my family prefers pulled).
• 7

  While noodles are cooking, place potatoes in large pot and cover with water. Bring to boil and continue boiling until tender. Drain well and place in mixer bowl.
• 8

  Add butter and salt to potatoes and beat until smooth. Add cream/half n half a little at a time, while beating, until they reach desired consistency.
• 9

  Scrape potatoes into large serving bowl.
• 10

  Remove carrots from pan and place in serving bowl.
• 11

  Pour noodles and remaining broth into large serving bowl.
• 12

  Put it all on the table and watch your family devour it!
• 13

  I always serve a green vegetable with this dinner too, such as green beans or peas. I also serve a cold creamy salad, such as strawberry or orange ( will be adding those recipes soon!) and homemade hot rolls.
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