beef jennifer
(1 rating)
I made this dish tonight, with what I had in my fridge, and pantry
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For beef jennifer
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1 lbbeef stew meat
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1 bunchshallots (green onions) chopped
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enough oil to coat the bottom of a pan
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4-5small to med. sized potatoes, peeled and quartered
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16 ozbeef broth
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1 cflour
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1/4 cred wine (or any blush will do in a pinch)
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rosemary, garlic salt, and pepper to taste
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4carrots, peeled, and cut into finger sized sticks
How To Make beef jennifer
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1season flour with your garlic salt and black pepper, dredge stew meat into the flour, coating it well. -
2Coat the bottom of a big pot with oil, and heat on med/high. Add the white parts of the onions, cook until they are clear. (do not burn them) Add stew meat, and cook until crispy.
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3Add wine, and let simmer for a few minutes, then add the beef broth, rosemary, carrots, and potatoes, blending well. If your broth doesn't look like gravy, you can add a little more flour.
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4let simmer, covered, for about 10-15 min. add green parts of shallots. When this has come to a boil, turn down to med/low, leave covered, stirring occasionally, to make sure that it doesn't stick. Let cook for 45 min to an hour. Serve with a side of good crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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