bavarian potato salad

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For bavarian potato salad

  • 6
    potatoes, boiled and peeled
  • 1 sm
    onion, thinly sliced and separated into rings
  • 5
    slices bacon, cooked and crumbled
  • 3 oz
    vegetable oil
  • 1 oz
    cider vinegar
  • 1/4 tsp
    oregano
  • salt and pepper to taste
  • 1 Tbsp
    water

How To Make bavarian potato salad

  • 1
    Slice potatoes thin and put in bowl and add the rest of the ingredients. Sprinkle with chives if desired. Serve at room temperature. Makes 4-6 servings.
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