barbecue potatoes
(2 ratings)
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This was a recipe my father found in the local newspaper many yrs ago.
(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For barbecue potatoes
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1/4 cmelted butter/margarine or vegan spread
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3 Tbspcatsup (organic)
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1 tspchili powder
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1 tsplight brown sugar
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1/8 tspground red pepper
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4medium baking potatoes
How To Make barbecue potatoes
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1Preheat oven to 425 degrees. Grease baking pan and set aside. In small bowl, combine, butter, catsup, chili powder, brown sugar, salt and red pepper. Blend. Cut each potato lengthwise into 8 wedges. Place in pan and brush with some of the sauce. Bake 30 minutes, brushing occasionally with sauce until potatoes are tender. Enjoy!
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