banana mashed potatoes

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

A great Caribbean style treat.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For banana mashed potatoes

  • 2 lb
    yukon gold potatoes
  • 2 lg
    bananas
  • olive oil
  • 1 c
    heavy cream(or to taste)
  • 1/2 c
    butter
  • seasoning salt to taste

How To Make banana mashed potatoes

  • 1
    Cut bananas in half the long way,leaving the peels on. Brush cut side with olive oil and roast, cut side down, at 400 degrees for about nine minutes or until the tops are black.Remove from oven and peel.
  • 2
    Clean potatoes and peel if desired,cut into chunks, cover with water and boil until tender.Drain and mash potatoes with the bananas,add cream and butter,and seasoning salt to taste.
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