Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

balsamic potatoes

(7 ratings)
PetieB avatar
Recipe by
Petrice Balkan
@PetieB
Audubon, MN

Looking for something different to do with your potatoes? Try this! PS you can do these on the grill also, just lay down a piece of heavy duty foil and arrange potato wedges on the foil.

(7 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For balsamic potatoes

  • 2 Tbsp
    olive oil
  • 2
    minced garlic cloves
  • 1 Tbsp
    minced fresh rosemary
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    red potatoes cut into wedges
  • 1/2 c
    balsamic vinegar

How To Make balsamic potatoes

  • 1
    Combine first 5 ingredients in a large bowl, and stir well.
  • 2
    Add potato wedges, tossing gently to coat.
  • 3
    Arrange potato wedges in a single layer on a lightly greased baking sheet.
  • 4
    Bake, uncovered, at 450 degrees for 30 minutes.
  • 5
    Remove potatoes from oven; sprinkle with balsamic vinegar.
  • 6
    Bake 10 more minutes. Serve immediately. Yield: 4 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Balsamic Potatoes:

ADVERTISEMENT