baked thyme potatoes and onions

Name: Baked Thyme Potatoes and Onions
Cook time: 1 h
Ingredients: 5 medium potatoes, sliced thin; 2 - onions, sliced thin; 1/4 cup(s) butter; 1/2 cup(s) olive oil; 1 tablespoon(s) thyme; 1 tablespoon(s) garlic, chopped; 1 teaspoon(s) salt (adjust to taste); 1/2 teaspoon(s) pepper

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Recipe by

Kristal Maryott

@Kristal67

Towanda, PA

Another family favorite that is easy to make and a change up from the norm of a potato.

(1)

cook time 1 Hr

Ingredients For baked thyme potatoes and onions

5 md

potatoes, sliced thin
2

onions, sliced thin
1/4 c

butter
1/2 c

olive oil
1 Tbsp

thyme
1 Tbsp

garlic, chopped
1 tsp

salt (adjust to taste)
1/2 tsp

pepper

How To Make baked thyme potatoes and onions

1
Scrub potatoes (no need to peel, I leave the skins on)and slice thin.

2
Peel onions and slice thin.
3
Layer potatoes and onions in a 9 x 13 pan.
4
In a microwave safe measuring cup or small bowl, combine remaining ingredients and heat for 1 minute or until butter is melted. Pour over the potatoes and onions.
5
Cover with aluminum foil and bake for 1 hour or until potatoes are tender.
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