baked sweet potatoes with cinnamon honey butter
(1 rating)
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are savory, others are sweet. This is one of my husband's favorites. Cinnamon, honey, sugar and butter melting into a soft and sweet homegrown sweet potato... what's not to love? They are a great side for ham, pork chops and chicken. Delish!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For baked sweet potatoes with cinnamon honey butter
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1 to 6 mdsweet potatoes
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1/2 csalted butter, softened (1 stick/8 tablespoons)
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1 Tbsphoney
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1 tspcinnamon
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1 Tbspsugar
How To Make baked sweet potatoes with cinnamon honey butter
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1Gather ingredients. (Allow for time for butter to soften.) Preheat oven to 450` F.
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2Scrub potatoes under running water, dry with paper towel, then wrap each in two layers of aluminum foil.
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3Bake potatoes at 450` F for 1 hour or until soft when poked with a fork or knife.
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4While sweet potatoes are baking, make the cinnamon honey butter by mashing softened butter, with a fork, in a small bowl.
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5Add honey, cinnamon and sugar; mix well until thoroughly combined. Set aside or refrigerate until potatoes have finished baking.
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6When sweet potatoes have finished baking, remove from oven, remove foil (CAREFUL! HOT!) and place on serving plate.
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7Split potatoes and add a dollop of the prepared butter. Serve immediately. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BAKED SWEET POTATOES with CINNAMON HONEY BUTTER:
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