baked potatoes the way red lobster makes them

How To Make baked potatoes the way red lobster makes them

• 1

  perheat oven to 450*
  wash and dry potatoes
  put potatoes on a heavy baking pan
  brush with melted butter
  cover potatoes with kosher salt
  they should be covered with salt to make a snow-cap
  bake for 45 minutes.
• 2

  The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good.
  *when you get a baked potato covered in foil it's wet because it's being steamed not baked.
• 3

  *If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.
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