Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked potatoes and mushrooms

(1 rating)
lillyangel2003 avatar
Recipe by
margaret baker
@lillyangel2003
longview, TX

so gooooood!!!

(1 rating)
yield 6 serving(s)
cook time 1 Hr 10 Min

Ingredients For baked potatoes and mushrooms

  • 1/2 c
    dried porcini or morel mushrooms (about 3/8 ounce)
  • 1
    small onion, thinly sliced
  • 1 Tbsp
    olive oil or margarine
  • 2 Tbsp
    all-purpose flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 1/4 c
    skim milk
  • 1/2 c
    freshly shredded pecorino cheese or parmesan cheese (2 ounces)
  • 3
    medium baking potatoes, peeled and thinly sliced (3 cups)

How To Make baked potatoes and mushrooms

  • 1
    In a small bowl place mushrooms in enough warm water to cover. Let soak for 30 minutes. Drain. Coarsely chop. 2. For sauce, cook mushrooms and onion in hot oil or margarine until onion is tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Stir half of the cheese into the sauce. Place half of the sliced potatoes in a greased 1-quart casserole. Cover with half of the sauce. Repeat layering. Sprinkle with the remaining cheese. 3. Bake, covered, in a 350 F oven for 35 minutes. Uncover; bake 35 minutes more or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Potatoes and Mushrooms:

ADVERTISEMENT