baked potato with mozzarella chive butter

Name: Baked Potato with Mozzarella Chive Butter
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 medium yukon gold potatoes; 1 stick(s) butter softened; 2 tablespoon(s) mayonnaise; 1/2 cup(s) shredded mozzarella cheese; 1 tablespoon(s) chives minced; 1 teaspoon(s) each garlic powder & salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Nice side dish

yield 4 -6

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For baked potato with mozzarella chive butter

8 md

yukon gold potatoes
1 stick

butter softened
2 Tbsp

mayonnaise
1/2 c

shredded mozzarella cheese
1 Tbsp

chives minced
1 tsp

each garlic powder & salt

How To Make baked potato with mozzarella chive butter

1
Preheat oven 400 degrees. Wash potatoes and score them in an X fashion but don't cut all the way through. Place on parchment lined baking tray. Bake for 35 minutes until almost done.

2
Mix the butter, mayo, cheese, chives, garlic powder and salt together. Place a scoop into the middle of each potato and bake another 5 to 10 minutes until cheese is melted and potatoes are tender. Serve immediately.
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baked potato with mozzarella chive butter

Ingredients For baked potato with mozzarella chive butter

How To Make baked potato with mozzarella chive butter

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