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baked potato skins

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These crispy potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants.

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 25 Min
method Bake

Ingredients For baked potato skins

  • 6 sm
    russet potatoes
  • 1 1/2 Tbsp
    canola or olive oil
  • 3 Tbsp
    butter
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/2 c
    finely shredded cheddar
  • 1/2 c
    finely shredded monterey jack
  • 4 slice
    bacon, crispy cooked and chopped
  • 1
    green onion, finely sliced
  • sour cream
  • sea salt

How To Make baked potato skins

  • 1
    Preheat oven to 375 degrees.
  • 2
    Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Using your hands rub the potatoes with a little canola oil or olive oil and sprinkle generously with salt. Place them on a baking sheet. Bake potatoes for 50-60 minutes or until they are cooked through. Let them sit until cool enough to handle.
  • 3
    Preheat oven to 450 degrees. Cut potatoes in half lengthwise. Using a spoon, scoop out the flesh, leaving 1/4 to 1/2 inch around the inside of the skin.
  • 4
    Melt butter in the microwave. Whisk in garlic powder and onion powder. Brush over the tops and bottoms of the potato skins. Using the same baking sheet that you cooked the potatoes on, place them in the oven for 10 minutes. Flip and bake for another 10 minutes.
  • 5
    Top evenly with both cheeses and bacon. Return to oven for 5 minutes or until cheese is melted. Top with green onions and sour cream (optional). Serve promptly.
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