baked potato salad
(2 ratings)
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I got this recipe many years ago from a homemakers club that I belonged to. I usually make it for Easter, my family loves it and I thought I would share it with you. THIS IS NOT A DIET DISH.
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For baked potato salad
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6-8cooked potatoes, cut into large cubes
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1/2 cchopped onion (i use more)
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1 lbcubed (about 1") velvetta cheese
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2 chellman's mayonnaise
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1/2 ccooked crisp bacon or pkg bacon bits
How To Make baked potato salad
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1Preheat oven to 350 degrees. Assemble the ingredients in the order they are listed.
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2Place the potatoes in the bottom of a sprayed 9 x 13 dish. (I put foil in the dish cause I'm lazy)
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3Sprinkle the onions over them, then the cubed cheese. Spread the mayo over the cheese and sprinkle the bacon on top.
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4Bake in a 350 oven for 30-40 minutes or until browned and the cheese is melted.
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5I like onions and bacon a lot, so I add more of them. This is really good for a carry-in or picnic,and great as a side for ham.
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Categories & Tags for Baked Potato Salad:
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