baked potato rounds

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!

(1 rating)

Ingredients For baked potato rounds

  • 4 lg
    baking potatoes, cut into 1/2 inch slices
  • 1/4 c
    melted butter
  • salt and pepper to taste
  • 2 Tbsp
    crushed garlic
  • 8 slice
    bacon cooked and crumbled
  • 8 oz
    shredded cheddar cheese
  • 1/2 c
    chopped green onions
  • sour cream

How To Make baked potato rounds

  • 1
    Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
  • 2
    When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
  • 3
    Serve with sour cream if desired.

Categories & Tags for BAKED POTATO ROUNDS:

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