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baked potato casserole

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

Everyone loves this for any occasion. They always go back for seconds.

(1 rating)
method Bake

Ingredients For baked potato casserole

  • 1 bag (32 oz.) frozen southern-style hash brown potatoes, thawed
  • 6 oz. can french fried onions (2 2/3 cups)
  • 1 cup frozen peas, thawed
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 cans cream of celery soup
  • 1 cup milk

How To Make baked potato casserole

  • 1
    Stir potatoes, 1 1/3 cups onions, peas, cheese and bacon in 13x9 shallow baking dish. Stir soup and milk in bowl and pour over potato mixture. Cover.
  • 2
    Bake at 350 for 30 minutes or until hot. Stir.
  • 3
    Sprinkle with remaining onions. Bake for 5 minutes more or until onions are golden brown.
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