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baked parisian cucumber with clam cream sauce

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

Baked cucumbers are quite common in French cuisine. As you know, I am half French and half Italian. Sometimes, I like to add both bacon and cheese to this on occasion. But the choice is yours. Walnuts are also a nice inclusion too.

(1 rating)
yield 8 -10
prep time 3 Hr 15 Min
cook time 35 Min

Ingredients For baked parisian cucumber with clam cream sauce

  • 12
    parisian cucumbers, cut into small spears
  • 1 can
    clams, undrained
  • 1 c
    corn
  • 4
    potatoes, diced
  • 2 c
    cream
  • 1/2 stick
    butter
  • 2 c
    broth, beef or ham
  • 3 Tbsp
    dill
  • 1 Tbsp
    italian seasoning
  • 1/2 c
    wine
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    seasoning salt

How To Make baked parisian cucumber with clam cream sauce

  • 1
    Choose Parisian Cucumbers.
  • 2
    Slice cucumbers and place in refrigerator.
  • 3
    Place the rest of the ingredients in a large pot. Bring to a boil, then lower to a simmer.
  • 4
    Cook for 2-3 hours, stirring frequently.
  • 5
    Remove cucumbers from refrigerator and place in a casserole dish.
  • 6
    Pour sauce over cucumbers.
  • 7
    Bake on 350F for 30-40 minutes.
  • 8
    This recipe can optionally add 1/2lb of diced bacon and 1lb of shredded cheese.
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