baked hashbrown casserole

(1 rating)
Recipe by
Laura Mattingly
Kernersville, NC

This is a recipe from my friend! Very yummy.

(1 rating)
yield 9 x13 dish
prep time 20 Min
cook time 1 Hr

Ingredients For baked hashbrown casserole

  • 5 c
    frozen hashbrowns or 8 shredded potatoes
  • 1 tsp
    salt
  • pepper to taste
  • 1 can
    cream of chicken soup
  • 12 oz
    sour cream
  • 10 oz
    grated cheddar cheese

How To Make baked hashbrown casserole

  • 1
    Mix all together. Put in greased 9x13 pan.
  • 2
    Bake at 350* for 50-60 mins. (May drizzle melted butter on top after baking).
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