baked hash brown potatoes, sherry's
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Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
method
Bake
Ingredients For baked hash brown potatoes, sherry's
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24 ozfrozen hash browns
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1 cancream of celery soup
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1 cancream of potato soup
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8 ozsour cream
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onion, chopped
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salt and pepper, to taste
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butter, for topping
How To Make baked hash brown potatoes, sherry's
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1Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.
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