baked hash brown potatoes, sherry's

Name: Baked Hash Brown Potatoes, Sherry's
Cuisine: American
Ingredients: 24 ounce(s) frozen hash browns; 1 can(s) cream of celery soup; 1 can(s) cream of potato soup; 8 ounce(s) sour cream; onion, chopped; salt and pepper, to taste; - butter, for topping

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.

method Bake

Ingredients For baked hash brown potatoes, sherry's

24 oz

frozen hash browns
1 can

cream of celery soup
1 can

cream of potato soup
8 oz

sour cream
onion, chopped
salt and pepper, to taste
butter, for topping

How To Make baked hash brown potatoes, sherry's

1
Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.
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baked hash brown potatoes, sherry's

Ingredients For baked hash brown potatoes, sherry's

How To Make baked hash brown potatoes, sherry's

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