baked garlic fries
(2 ratings)
I love these "fries". They are easy and very delicious. I also like them because they are baked and not fried.
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For baked garlic fries
-
3 clovegarlic, chopped
-
2 Tbspcanola oil
-
3 lgbaking potatoes, scrubbed but not peeled
-
1/2 tspsalt, for seasoning
-
1/2 tspblack pepper, for seasoning
-
1 Tbspparsley flakes
How To Make baked garlic fries
-
1Preheat oven to 450 F.
-
2In a small saucepan, heat the garlic in the oil over medium heat for 2 minutes. Strain the garlic from the oil with a small, mesh strainer. Set both the garlic and the oil aside.
-
3Scrub the potatoes and cut into 1/2-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.
-
4Spray a foil-lined baking sheet with non-stick cooking spray and spread the potatoes onto it in a single layer. Bake until golden brown, about 35 minutes.
-
5Remove the potatoes from the tray. Toss with parsley flakes, reserved garlic and additional salt, to taste. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT