baked fingerling potatoes
(2 ratings)
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.
(2 ratings)
yield
12 servings (as an appetizer)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For baked fingerling potatoes
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1 Tbspolive oil, plus more for drizzling
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5 slicebacon, cooked then diced small
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1 1/2 lbsmall fingerling potatoes, cut in half lengthwise
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coarse salt, to taste (we used french grey)
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fresh cracked black pepper
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1 ccreme fraiche
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2 Tbspminced chives, plus more for garnish
How To Make baked fingerling potatoes
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1Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper then brush with 1 tablespoon olive oil.
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2Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
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3Place the potatoes on the prepared sheet tray, drizzle with olive oil and season liberally with salt and pepper.
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4Place the sheet tray in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
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5In the meantime, in a small prep bowl, combine the creme fraiche and chives; season with salt and pepper.
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6Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.
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