baked creamed potatoes
(8 ratings)
I have been making this for 40 years since I was 10 years old. I take it to church suppers and there's never any left. I found the original recipe in an old cookbook and have tweaked it over the years. My family and friends beg for it.
Blue Ribbon Recipe
We love the cooking technique for these baked creamed potatoes. They taste exactly like scalloped potatoes. Once baked, the cubed potatoes are slightly crispy outside, while the inside is soft. The milk and cream seep into the potatoes making the dish rich and creamy. These potatoes are a good holiday side dish option because the recipe can be multiplied to feed a crowd.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 35 Min
method
Bake
Ingredients For baked creamed potatoes
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6 mdpotatoes, peeled and diced
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butter, for greasing
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1 ptheavy cream
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1 ptwhole milk
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2 Tbspdried onion flakes
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salt and pepper, to taste
How To Make baked creamed potatoes
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1Preheat the oven to 350 degrees F. Place peeled and cubed potatoes in a buttered 13x9 baking dish.
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2Put the cream in first.
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3Then pour milk over the potatoes. Add salt a little at a time taste the milk as you add the salt. When you can just taste the salt, stop. The potatoes need a lot of salt.
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4Sprinkle dried onions over the potatoes.
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5Add black pepper.
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6Bake for 1 hr 35 minutes. The dish is done when the milk has thickened and potatoes are tender.
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Categories & Tags for Baked Creamed Potatoes:
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