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baked creamed potatoes

(7 ratings)
annaj1260 avatar
Blue Ribbon Recipe by
Annette Johnson
@annaj1260
Panama City, FL

I have been making this for 40 years since I was 10 years old. I take it to church suppers and there's never any left. I found the original recipe in an old cookbook and have tweaked it over the years. My family and friends beg for it.

Blue Ribbon Recipe

We love the cooking technique for these baked creamed potatoes. They taste exactly like scalloped potatoes. Once baked, the cubed potatoes are slightly crispy outside, while the inside is soft. The milk and cream seep into the potatoes making the dish rich and creamy. These potatoes are a good holiday side dish option because the recipe can be multiplied to feed a crowd.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 35 Min
method Bake

Ingredients For baked creamed potatoes

  • 6 md
    potatoes, peeled and diced
  • butter, for greasing
  • 1 pt
    heavy cream
  • 1 pt
    whole milk
  • 2 Tbsp
    dried onion flakes
  • salt and pepper, to taste

How To Make baked creamed potatoes

  • Add cubed potatoes to a baking dish.
    1
    Preheat the oven to 350 degrees F. Place peeled and cubed potatoes in a buttered 13x9 baking dish.
  • Add the cream.
    2
    Put the cream in first.
  • Add the milk and salt.
    3
    Then pour milk over the potatoes. Add salt a little at a time taste the milk as you add the salt. When you can just taste the salt, stop. The potatoes need a lot of salt.
  • Sprinkle dried onions.
    4
    Sprinkle dried onions over the potatoes.
  • Add black pepper.
    5
    Add black pepper.
  • Bake until golden brown and bubbly.
    6
    Bake for 1 hr 35 minutes. The dish is done when the milk has thickened and potatoes are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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