baked crab potatoes

How To Make baked crab potatoes

• 1

  Clean and bake potatoes.
• 2

  Cool slightly and cut in half, lengthwise.
• 3

  Place pulp into bowl, leaving about 1/4-inch shell.
• 4

  Reserve skins and mash pulp.
• 5

  Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes).
• 6

  Add mushrooms and saute another 5 minutes.
• 7

  Add the crabmeat and pepper.
• 8

  Add vermouth and bring to a boil.
• 9

  Make sure you stir frequently.
• 10

  Cook mixture until liquid is absorbed.
• 11

  Remove from heat and add yogurt and sour cream, then add half and half.
• 12

  Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese.
• 13

  Add additional ground black pepper and a bit more half and half if desired.
• 14

  Place the mixture into the potato skins.
• 15

  Sprinkle with additional 1/4 cup cheese.
• 16

  Bake at 400 until cheese bubbles.
• 17

  This is yummy good!
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