baked cheddar hashbrowns

How To Make baked cheddar hashbrowns

• 1

  Preheat oven 350 degrees. In a large bowl combine the hashbrowns with 4 tbsp melted butter, sour cream, green onions, half the cheese and half the can of cream of chicken soup. Save the remaining soup for another use.
• 2

  Transfer to a baking dish and top with the remaining cheese. Mix the panko with the remaining melted butter
• 3

  Sprinkle on the top of the hashbrowns. Cover with foil and bake about 40 minutes.Uncover and bake until top is browned. 5 more minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card