baked baby red stuffed potatoes

(3)
Recipe by
Sherri Williams
Crestview, FL

Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)

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(3)
yield 5 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For baked baby red stuffed potatoes

  • 10 sm
    red potatoes
  • 2-3 slice
    bacon, cooked and crumbled
  • 1 lg
    garlic head, roasted and squeezed
  • 8 oz
    soft cream cheese
  • 3 oz
    sharp cheddar cheese
  • 4 oz
    sour cream
  • 1 md
    shallots, chopped
  • 1 tsp
    parsley flakes
  • 1 Tbsp
    chives, dried
  • 3 Tbsp
    evoo
  • kosher salt & course ground pepper

How To Make baked baby red stuffed potatoes

  • 1
    Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
  • 2
    Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
  • 3
    Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
  • 4
    In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
  • 5
    With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
  • 6
    On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
  • 7
    Remove and serve.

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