baked baby red stuffed potatoes

How To Make baked baby red stuffed potatoes

• 1

  Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
• 2

  Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
• 3

  Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
• 4

  In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
• 5

  With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
• 6

  On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
• 7

  Remove and serve.
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