bacon wrapped sweet potatoes
(1 rating)
Lynn Socko gave me this idea from a recipe that she had, she used regular white po's. I was telling my BF about them and he said well why not do that with sweet po's and there you have it. I did this in the smoker, but of course you could very easily bake these in the oven. I don't know how long in the oven, but it took about 4 hours at 200° in the smoker, turning them once.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
4 Hr
method
Bake
Ingredients For bacon wrapped sweet potatoes
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2 smsweet potatoes
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8 tspcream cheese, any kind
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8 smslices mozarella to fit on cream cheese
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8slices bacon
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1/4 cmaple syrup
How To Make bacon wrapped sweet potatoes
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1Peel and cut the potatoes into wedges. I used small sweet potatoes and got 8 wedges total.
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2In the center of each wedge put a smear of cream cheese, then a small slice of mozarella, the mozarella will stick to the cream cheese. -
3Wrap bacon around making sure all the cheese is covered,
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4Drizzle with maple syrup.
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5Put in the smoker directly on the grates, I can't tell you how long because every smoker is different. In mine it took 4 hours at 200°. You could of course bake these in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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