bacon scalloped potatoes
(2 ratings)
My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
(2 ratings)
yield
4 servings
prep time
30 Min
cook time
1 Hr
Ingredients For bacon scalloped potatoes
-
4 tspbutter
-
4 Tbspall purpose flour
-
1 tspsalt
-
1 1/2 cmilk
-
4medium potatoes, peeled and sliced
-
2small onions, sliced
-
6bacon strips, cooked and crumbled
How To Make bacon scalloped potatoes
-
1In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 2-quart baking dish, layer the potatoes, and onions. Pour white sauce over the top. Cover and bake at 350 F. for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT