bacon & ranch potato salad
(3 ratings)
This is one of my favorite recipes. I came up with the idea a few months ago at a BBQ my husband and I hosted. Everyone that has tried it, loves it. It is delicious and a great side.
(3 ratings)
yield
6 -8
prep time
25 Min
cook time
30 Min
Ingredients For bacon & ranch potato salad
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8 large potatoes; peeled, cubed, and boiled
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2 stalks celery; diced
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1/2 cup onion
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12 pre cooked slices of bacon; crumbled
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3 hard boiled eggs; peeled, diced
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1 cup mayo
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1 tbsp dijon mustard
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1/4 cup ranch dressing
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salt and pepper to taste
How To Make bacon & ranch potato salad
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1When potatoes are finished boiling, drain and let cool. Then begin adding the rest of the ingredients saving the bacon for last. I do this to keep the bacon crisp. Another tip I would give is using pre cooked bacon from the grocery store. 30 seconds in the microwave and you have a nice crisp bacon. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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