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bacon / parmesan scalloped potatoes

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!

(1 rating)
yield 12 serving(s)
prep time 35 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For bacon / parmesan scalloped potatoes

  • 4 lb
    potatoes, peeled, thinly sliced
  • 6 slice
    bacon, cooked, crumbled
  • 4
    green onion, sliced
  • 3 Tbsp
    minced, chives
  • 2 1/2 Tbsp
    thyme, dried
  • 2 tsp
    salt, divided
  • 2 tsp
    pepper, divided
  • 1 c
    parmesan cheese, shredded
  • 2 c
    heavy cream
  • 1 1/2 c
    milk
  • 1/4 c
    flour

How To Make bacon / parmesan scalloped potatoes

  • 1
    Preheat oven to 325 degrees F. Grease a 3 - 4 quart casserole dish. In a small bowl, combine, bacon, green onions, chives and thyme. Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers. In a medium bowl, whisk together cream, milk and flour. Pour over potatoes. I topped mine with extra shredded Parmesan. Cover and bake for 1 hour. Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly. Enjoy!...I served these with smoked pork chops...delish!
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