Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon parmesan potato stacks

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty side dish

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For bacon parmesan potato stacks

  • 12
    yucon gold potatoes peeled and sliced 1/4 inch thick
  • 6 slice
    bacon
  • 3
    green onions chopped
  • 1/2 c
    grated parmesan cheese
  • salt
  • cooking spray

How To Make bacon parmesan potato stacks

  • 1
    Cook the bacon and chop reserving the grease. Spray a muffin pan. Place potatoes one piece at a time in a muffin tin. Sprinkle with cheese, salt and green onions on each piece. Just put a little bit between each slice
  • 2
    Continue until all the tins have 1 potato in each. Top with bacon and drizzle bacon grease over top. Bake at 400 degrees for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bacon Parmesan Potato Stacks:

ADVERTISEMENT