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bacon, egg and potato breakfast burritos

(2 ratings)
cw_2953 avatar
Recipe by
C W
@cw_2953
Anywhere, AL

These are so good that I usually make them in huge batches. We have some for breakfast and then have plenty left over to freeze so anyone can grab one, microwave it for a couple of minutes and have a hearty breakfast anytime! The kids all think these are awesome too!

(2 ratings)
yield 14 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For bacon, egg and potato breakfast burritos

  • 2 lb
    sliced bacon
  • 18 lg
    eggs
  • 1 pkg
    frozen o'brien potatoes
  • 4 c
    finely shredded cheese
  • 1/4 tsp
    garlic powder
  • 14
    burrito size flour tortillas
  • salt and pepper to taste

How To Make bacon, egg and potato breakfast burritos

  • 1
    Cook bacon in oven or in frying pan and save drippings.
  • 2
    Use 2 T of bacon grease to cook frozen potatoes. Heat oil, add potatoes and cook for 15-20 minutes until soft.
  • 3
    Use 1T of bacon grease to cook scrambled eggs. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through.
  • 4
    Chop bacon. Add cooked eggs to cooked potatoes. Add bacon, then cheese. Stir until all combined.
  • 5
    Using a 4T large ice cream scoop, scoop 2 scoopfuls of mixture onto tortilla. Fold into a burrito.
  • 6
    To store, roll into a paper towel, then roll in foil. Remove foil and microwave for 90 seconds to reheat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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