bacon cheddar potato pancakes

Name: Bacon Cheddar Potato Pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 large russet potatoes peeled; 1/2 stick(s) butter; 1/3 cup(s) each sour cream and milk; - salt and pepper; 5 - bacon strips cooked and crumbled reserving bacon grease; 1 cup(s) shredded cheddar cheese; 2 - green onions chopped; 2 - pieces white bread ground in food processor

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great alternative to boring potatoes. Can use left over mashed potatoes also.

yield 6 serving(s)

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For bacon cheddar potato pancakes

4 lg

russet potatoes peeled
1/2 stick

butter
1/3 c

each sour cream and milk
salt and pepper
5

bacon strips cooked and crumbled reserving bacon grease
1 c

shredded cheddar cheese
2

green onions chopped
2

pieces white bread ground in food processor

How To Make bacon cheddar potato pancakes

1
Cook the potatoes in boiling salted water. Drain and mash with the butter, sour cream, and milk. Adjusting the milk to make sure the potatoes are not runny. Add the remaining ingredients and shape into patties.

2
Pour bacon grease in non stick skillet. Add the potato pancakes and fry until crisp on each side.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bacon cheddar potato pancakes

Ingredients For bacon cheddar potato pancakes

How To Make bacon cheddar potato pancakes

Categories & Tags for Bacon Cheddar Potato Pancakes: