bacon cheddar patty cakes
(1 rating)
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My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For bacon cheddar patty cakes
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3 slicebacon
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4 ccold leftover mashed potatoes
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2eggs
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1 tsponion powder
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1/2 tspsalt
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1/2 tspground black pepper
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1 cshredded cheddar cheese
How To Make bacon cheddar patty cakes
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1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
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2Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
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3Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
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