bacon and egg potato salad

Name: Bacon and Egg Potato Salad
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) baby red potatoes; 2/3 cup(s) mayonnaise; 3 tablespoon(s) milk; 2 tablespoon(s) white vinegar; 4 - hard boiled eggs (diced and peeled); 6 slice(s) cooked bacon(crumbled); 1 - red pepper(diced); 1/2 cup(s) chopped drained bread and butter pickles; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

review

Recipe by

patricia taylor

@blackvelvet65

williamsport, MD

Perfect side for your cookout or just about anything

yield 6 serving(s)

prep time 25 Min

cook time 20 Min

method Stove Top

Ingredients For bacon and egg potato salad

2 lb

baby red potatoes
2/3 c

mayonnaise
3 Tbsp

milk
2 Tbsp

white vinegar
4

hard boiled eggs (diced and peeled)
6 slice

cooked bacon(crumbled)
1

red pepper(diced)
1/2 c

chopped drained bread and butter pickles
1/4 tsp

salt
1/4 tsp

pepper

How To Make bacon and egg potato salad

1
In pot, combine potatoes with enough salted water to cover; bring to a boil. Cook until tender, 15-20 minutes. Drain, rinse under cold water to cool, then drain again. Halve potatoes in large bowl, combine milk, vinegar, salt and pepper. Add the hard boiled eggs, red pepper, bacon and bread and butter pickles. Toss we'll.
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bacon and egg potato salad

Ingredients For bacon and egg potato salad

How To Make bacon and egg potato salad

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