baby potatoes with parsley and lemon butter
(6 ratings)
A simple and tasty side dish for meats, poultry, and fish.
(6 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For baby potatoes with parsley and lemon butter
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3 lbbaby potatoes (mixed, such as white- and red- skinned)
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6 Tbspbutter
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6 Tbspchopped fresh parsley
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1 Tbspgrated lemon peel
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1 Tbspfresh lemon juice
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1 1/2 tspsalt
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1/2 tspground black pepper
How To Make baby potatoes with parsley and lemon butter
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1Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
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2Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes.
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3Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.
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Categories & Tags for Baby Potatoes with Parsley and Lemon Butter:
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