baby potatoes with creamy parmesan sauce

How To Make baby potatoes with creamy parmesan sauce

• 1

  Wash the potatoes and cut in half. Place the potatoes in boiling salted water.Simmer until the potatoes are tender. Drain
• 2

  Place the butter in a saucepan and melt it over medium heat. Whisk in the flour and make a roux. Cook 2 minutes.
• 3

  Add the milk and whisk until thick. Season with salt and pepper. Add the parmesan cheese and cook until it melts.
• 4

  Stir in the potatoes and serve garnished with parsley.
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