aunt laurie's sweet potato souffle
My Aunt Laurie makes this every year for Thanksgiving. It's what made me love sweet potatoes. The topping can be changed. This reheats very well. It's a family favorite! I hope you love it too!!! (In the pictures below I made the recipe without the coconut, because my son Logan doesn't like it and without the pecans because my daughter Jamie has braces and can't eat them!)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For aunt laurie's sweet potato souffle
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3 csweet potatoes, mashed (canned yams will work, 1 large can well drained)
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1 csugar
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1 tspsalt
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1/2 stickbutter, melted
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2eggs
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1/2 cmilk
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1 tspvanilla extract
- TOPPING
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1 clight brown sugar
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1/3 cflour
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1/2 stickbutter, melted
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1 ccoconut
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1 cpecans, chopped (slivered almonds work very well too)
How To Make aunt laurie's sweet potato souffle
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1Mix mashed sweet potatoes (or canned yams), white sugar, salt, 1/2 stick melted butter, eggs, milk and vanilla very well. Pour into greased 9" x 13" pan.
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2Mix all topping ingredients together well and sprinkle over filling.
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3Bake at 350 for 25 – 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Laurie's Sweet Potato Souffle:
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