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aunt evelyn's baked potato and cheese casserole

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

cook time 1 Hr
method Bake

Ingredients For aunt evelyn's baked potato and cheese casserole

  • potatoes
  • butter
  • salt
  • pepper
  • 1 md
    onion, chopped
  • velveeta mexican cheese (mild)

How To Make aunt evelyn's baked potato and cheese casserole

  • 1
    Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
  • 2
    Dot the top of the potatoes with butter.
  • 3
    Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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