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augraten potatoes

(3 ratings)
dlynnemac avatar
Recipe by
Denise MacColeman
@dlynnemac
Dothan, AL

Always a favorite.

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For augraten potatoes

  • 3 lb
    peeled, sliced potatoes
  • 6 Tbsp
    butter
  • 9 Tbsp
    flour
  • salt to taste
  • pepper to taste
  • 1 qt
    milk
  • 3 Tbsp
    fresh chopped parsley
  • 1 c
    cubed cheese of choice
  • 1 c
    crushed cracker crumbs
  • 1 sm
    thinly sliced onion ( optional)
  • 1 c
    sour cream
  • 3 slice
    diced bacon

How To Make augraten potatoes

  • 1
    Layer sliced potatoes and onion in 9x12 baking dish. Sprinkle with salt, pepper, and parsley.Put butter in small cubes over potatoes.Place cheese cubes over mixture.Sprinkle with flour.Slowly pour milk over potatoes and top with bread crumbs.Bake at 425 for 5 min. or until milk bubbles. Then bake at 375 for 45-60 min. uncovered.
  • 2
    Tip: Put a baking sheet on shelf under dish to catch any overflow.
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