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asparagus and broccoli cheese potatoe topping

(1 rating)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

I got the base for this recipe from a Taste of Home Magazine. What a disappointment the original recipe was! No wonder I left that site and came here! Anyway I adjusted some things and added others and came up with this. The original was suppose to be a dip. This combination that I came up with is great as a topping for baked potatoes! It was so yummy even my youngest son loved it!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For asparagus and broccoli cheese potatoe topping

  • 1 c
    cooked fresh asparagus tops
  • 1 c
    cooked fresh broccoli crowns
  • 1 c
    mayonnaise
  • 2 oz
    cream cheese, soften
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    sharp white cheddar cheese

How To Make asparagus and broccoli cheese potatoe topping

  • 1
    Cook your veggies and set aside. I steam mine to keep the nutrients from getting washed out.
  • 2
    In a large bowl combine the mayonnaise, cream cheese, parmesan and cheddar cheese. Add the cooked veggies.
  • 3
    Put in a 2 cup ovenproof bowl or baking dish. Bake at 350° for 20 to 25 minutes or until heated through. Use as a topping for baked potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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