artichoke jalapeno potato pancakes
(1 rating)
This spicy little gem is from Reser's Fine foods
(1 rating)
Ingredients For artichoke jalapeno potato pancakes
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2 1/2 cups reser's mashed potatoes
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1/2 cup artichoke jalapeno dip (stonemill kitchens, etc)
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1/4 cup grated parmesan cheese
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2 tbsp. chopped red bell pepper
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2 tbsp. chopped fresh parsley
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1 cup plain dry bread crumbs or panko
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oil or clarified butter for frying
How To Make artichoke jalapeno potato pancakes
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1In medium bowl, mix mashed potatoes, dip, Parmesan, bell pepper and parsley together til blended. Shape into 12 round patties, about 1 inch thick. Coat in bread crumbs and set on waxed paper.
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2Heat skillet on medium low and add oil or butter. When oil is hot, add cakes and cook til golden,about 5 minutes per side. Makes 12 cakes. Serve these as an alternative to mashed potatoes or as an appetizer
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