arizona potatoes
(1 rating)
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's soooooooo good.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For arizona potatoes
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2 lb pkghash brown potatoes
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16 ozsour cream
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1 cancream of mushroom soup
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4 ozshredded cheddar cheese
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1 cchopped onions
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1 stickmelted butter
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2 ccrushed corn flakes
How To Make arizona potatoes
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1In a large bowl, mix together the sour cream, soup, cheese and onions.
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2Add the potatoes and mix well.
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3Place in a 9 x 13 inch pan and refrigerate overnight.
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4Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
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5Bake in a 350 degree oven for approximately 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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