aloo tamatar subzi - curried potatoes in tomato

How To Make aloo tamatar subzi - curried potatoes in tomato

• 1

  Heat oil in a cooking vessel and add the mustard seeds and let them pop. Now add the red chillis and curry leaves and stir fry for a few seconds till the flavors are released in the oil.
• 2

  Add onions,ginger and garlic and saute` till the onions turn light brown. Add the green chillis and all the powders. Combine well.
• 3

  Add the tomatoes and stir fry till the oil seperates and it gets mushy.
• 4

  Add the potatoes and combine and keep covered with a lid on low heat for 3-4 minutes.
• 5

  Remove lid and cook further for another 3-4 minutes stirring once in a while.
• 6

  Add salt and enough water to cover the potatoes. Bring to a boil and let it simmer on low heat till you get the desired curry consistency.
• 7

  Finally add the jaggery/sugar if using and combine. Turn off heat. Garnish with chopped coriander leaves. Serve hot with rotis/chapatis/steamed white rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card