almond crusted tilapia & say cheese mashed taters
(1 rating)
I love fish & potatoes I wanted to try a new recipe. I found this recipe by doing a Yahoo search for a tilapia recipe. Just type tilapia recipes in Yahoo search bar & click on RecipesForYou.net/FreeRecipes then download the TotalRecipeSearch toolbar. Once downloaded, you can search for tilapia recipes & this recipe will appear. Then searched for mashed potatoes recipe & the recipe will appear. My husband loved both recipes & said both are definetely top recipes I've made. If you don't like tilapia or almonds you can use any fish & nuts you like.
(1 rating)
yield
2 -6
prep time
15 Min
cook time
30 Min
Ingredients For almond crusted tilapia & say cheese mashed taters
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4-6tilapia fillets(6 oz each)
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1/2 calmonds, chopped finely
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1/4 cunbleached wheat flour
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1 tspsalt, divided ( i used kosher but you can use whatever you like)
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1/4 colive oil, extra virgin(divided)
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1/4 cbutter, divided
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6 lgbaking potatoes(i used russets but you can use whatever you like)
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6scallions, chopped
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1 stickbutter, room temperature
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1/8 tspwhite pepper
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1/8 tspsalt(i used iodized but you can use whatever you like)
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1/8 tspgarlic powder
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1 cmilk, 2%
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2 ccheddar cheese, shredded
How To Make almond crusted tilapia & say cheese mashed taters
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1Boil water for potatoes. Peel & chop potatoes into medium chunks. Place in water & cook until tender, about 10 minutes. Chop white part of scallions & saute in 1 Tbsp. butter until soft, about 5 minutes. Drain potatoes & add the remaining stick of butter, white part of scallions, salt,white pepper, garlic powder, & milk. Mash potato mix with beater & then add cheddar cheese & stir until well blended. Chop up green parts of scallions & place on top of potatoes.
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2Place almonds in a food processer & chop finely. In a shallow bowl, combine 1/4 wheat flour & almonds. Season each tilapia filet with 1/8 tsp. salt & dredge in flour & almond mix. Heat 2 Tbsp butter & olive oil in large nonstick skillet. Place 3 tilapia filets in skillet & cook for four minutes on each side. Place on plate & wrap with foil. Repeat for a 2nd batch.
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3Serve tilapia & mashed potatoes with biscuits & a salad.
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