all american potato salad
(3 ratings)
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I was looking for a great potato salad recipe when I found this one in an old back issue of COOK'S ILLUSTRATED magazine. Now, I make this all the time at the restaurant where I cook, and people just love it! It's a darn good basic recipe!
(3 ratings)
yield
4 - 6
method
Stove Top
Ingredients For all american potato salad
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3 -4medium russet potatoes, peeled and cut into 3/4 inch cubes
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salt
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2 Tbspwhite vinegar
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1celery rib, chopped fine (about 1/2 cup)
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2 Tbspminced red onion
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3 Tbspsweet pickle relish
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1/2 cmayonnaise
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3/4 tsppowered mustard (dry mustard)
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3/4 tspcelery seed
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2 Tbspminced fresh parsley leaves
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1/4 tspground black pepper
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2large hard cooked eggs, peeled and chopped (optional)
How To Make all american potato salad
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1Place potatoes in large saucepan and add water to cover by 1 inch. Bring to boil over medium-high heat; add 1 Tablespoon of salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
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2Drain potatoes and transfer to large bowl. Add vinegar and , using rubber spatula, toss gently to combine. Let stand until potatoes are just warm (about 20 minutes)
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3Meanwhile, in a small bowl, stir together celery, onion, pickle relish, mayonnaise, powdered mustard, celery seed, parsley, pepper, and 1/2 tsp. salt. Using rubber spatula, gently fold the dressing and eggs, into potatoes. Cover with plastic wrap and refrigerate until chilled (at least 1 hour); Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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